Search results for " Rural"

showing 10 items of 1049 documents

Indigenous people’s responses to drought in northwest Bangladesh

2019

Abstract Bangladesh is highly disaster-prone, with drought being a major hazard which significantly impacts water, food, health, livelihoods, and migration. In seeking to reduce drought vulnerabilities and impacts while improving responses, existing literature pays limited attention to community-level views and actions. This paper aims to contribute to filling in this gap by examining how an indigenous group, the Santal in Bangladesh’s northwest, responds to drought through local strategies related to water, food, and migration which in turn impact health and livelihoods. A combination of quantitative data through a household survey and qualitative data through participatory rural appraisal…

010504 meteorology & atmospheric sciencesbusiness.industryGeography Planning and DevelopmentQualitative property010501 environmental sciencesManagement Monitoring Policy and LawLivelihood01 natural sciencesHazardIndigenousParticipatory rural appraisalHousehold surveyGeographyLivestockbusinessSocioeconomicsNatural disaster0105 earth and related environmental sciencesEnvironmental Development
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Economic performance and risk of farming systems specialized in perennial crops: An analysis of Italian hazelnut production

2019

Abstract Assessing farm profitability and economic risk is important to support farmers' decisions. Several factors affect yields and product prices, in turn influencing farmers' income level and economic risk. However, the literature has often neglected to explicitly account for the role of product quality. This is particularly important for crops such as hazelnut because farmers' prices vary according to the quality of the harvested product. Furthermore, it seems fundamental to disentangle the role of parameters influencing farm results, noticeably yield, product price and quality. This is because farmers select their risk management tools to satisfy their needs, but these are often suita…

010504 meteorology & atmospheric sciencesmedia_common.quotation_subjectDistribution (economics)Risk management toolsGross margin01 natural sciencesGross marginAgricultural scienceSettore AGR/01 - Economia Ed Estimo RuraleMarket priceProduction (economics)Monte Carlo analysiQuality (business)Product (category theory)Risk assessment0105 earth and related environmental sciencesmedia_commonbusiness.industrySensitivity analysis.Stochastic simulation04 agricultural and veterinary sciencesStepwise regression040103 agronomy & agriculture0401 agriculture forestry and fisheriesAnimal Science and ZoologyProfitability indexBusinessAgronomy and Crop ScienceAgricultural Systems
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Bodegas, lagares y almazaras en el territorio de Kelin (siglos V-III a. C.): el caso de la Rambla de la Alcantarilla (Requena, Valencia)

2016

Archaeological evidences date the expansion of grape vineyards in the territory of the Iberian Iron Age city of Kelin from the 5th to 3rd centuries BC; although the origins are documented in the 7th BC. One of the singularities of this territory is the existence of outdoors stone structures for the production of wine and oil. All are located in a specific area of the territory (la Alcantarilla and Los Morenos ravines) (Requena, Valencia), and are associated with archaeological materials that allow date them as Iberian. In this paper we approach the rural settlement pattern in la Alcantarilla ravine and we present in detail the archaeological sites of Rambla de la Alcantarilla and Solana de …

010506 paleontologyArcheologyHistoryBodegascultura ibérica01 natural sciencesArqueologíalagar0601 history and archaeologyRural settlementlagar rupestreValenciaHábitat ruralhábitat rural0105 earth and related environmental sciencesgeographygeography.geographical_feature_category060102 archaeologybiology06 humanities and the artsalmazarabiology.organism_classificationbodegaArchaeologyLagarAlmazaraLagar; Bodega; Almazara; Hábitat rural; Edad del HierroArchaeologyEdad del HierroRavineWine press; Cellar; Oil Press; Rural habitat; Iberian Iron Ageedad del hierroCC1-960Archivo Español de Arqueología
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Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test

2017

ABSTRACTThe market of berries is a niche of high value in Italy. Small fruit’s healthy properties are well known in the international market, but little is known about the reason for a low commercialization rate of fresh small fruit in Italy. The objective of this study was to assess consumer preferences in Italy for selected berry species. Moreover, the study aims to identify the relevant attributes of berries that affect the demand for this produce according to consumers and to compare these attributes. We assessed relevant attributes affecting the demand for fresh berries for different consumers’ profiles and compared berries’ attributes rankings. The results reveal high concordance betw…

0106 biological sciences0301 basic medicineConsumer segmentation; focus group; niche market; sensory quality; Spearman coefficient; Food Science; Business and International Management; MarketingConsumer segmentationmedia_common.quotation_subjectBerryAffect (psychology)01 natural sciencesCommercialization03 medical and health sciencesniche marketWillingness to paySettore AGR/01 - Economia Ed Estimo RuraleEconomicsQuality (business)Spearman coefficientBusiness and International ManagementMarketingmedia_commonMarketing030109 nutrition & dieteticsFocus groupValue (economics)focus groupNiche marketsensory quality010606 plant biology & botanyFood ScienceJournal of Food Products Marketing
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Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit

2016

Awareness of the need to consider a consumption context when measuring the consumer's hedonic evaluation of a food product led researchers to investigate differences among responses given by consumers in different contexts. Previous studies measured the effects of evoking a consumption context, by using photographs or a written scenario, on hedonic evaluations of consumers for food products. This study investigated the influence of evoking a consumption context on hedonic evaluation of minimally processed cactus pear (Opuntia ficus-indica) fruit, using pictures and memories of pleasant personal experiences. A hedonic scale method for measuring food preferences was used. Hedonic evaluation o…

0106 biological sciences0301 basic medicineConsumption (economics)PEAR030109 nutrition & dieteticsOpuntia ficusContext (language use)Horticulture01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesHorticultureGeographySettore AGR/01 - Economia Ed Estimo RuraleCactusscenario evoked context consumer hedonic testing acceptance testing context effects quality parameters010606 plant biology & botanyActa Horticulturae
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Social process of adaptation to environmental changes: How eastern african societies intervene between crops and climate

2014

Abstract Studies on climate change can only be conducted on a long time scale, and observing how societies adapt their sowing practices to climate variability is challenging and costly. As an alternative, a space and time substitution design was used, changes in space corresponding to that induced in time by environmental change. On the eastern slope of Mount Kenya, the Tharaka community, originating from the lowlands (750 m), moved up to the midlands (950 m) with their lowland-adapted resources, whereas the Mwimbi, originating from wetter upland (1100 m), moved down to the midlands with their highland-adapted genetic resources. A weather station was installed at 950 and 1100 m, and a logis…

0106 biological sciencesAtmospheric ScienceEnsemencement010504 meteorology & atmospheric sciencesEnvironmental changeF08 - Systèmes et modes de cultureadaptation aux changements climatiqueshttp://aims.fao.org/aos/agrovoc/c_11701 natural scienceshttp://aims.fao.org/aos/agrovoc/c_2018http://aims.fao.org/aos/agrovoc/c_7142http://aims.fao.org/aos/agrovoc/c_72682. Zero hungerGlobal and Planetary ChangeAgroforestryEcologyAgriculturehttp://aims.fao.org/aos/agrovoc/c_203[ SDE.MCG ] Environmental Sciences/Global ChangesPratique culturaleGeography[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/ClimatologyCrop growth[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/ClimatologyP40 - Météorologie et climatologie[SDE.MCG]Environmental Sciences/Global ChangesClimate changeGrowing seasonSocietal impactsWeather stationAltitudehttp://aims.fao.org/aos/agrovoc/c_1374567058134E50 - Sociologie ruralehttp://aims.fao.org/aos/agrovoc/c_1666AdaptationClimate variability0105 earth and related environmental sciencesChangement climatiquebusiness.industrySowing15. Life on landhttp://aims.fao.org/aos/agrovoc/c_408613. Climate actionAgricultureSociologieAfricaAdaptationbusinessSocial Sciences (miscellaneous)010606 plant biology & botany
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Ectomycorrhizal fungi in wood-pastures : Communities are determined by trees and soil properties, not by grazing

2019

Traditional rural biotopes such as wood-pastures are species-rich environments that have been created by low-intensity agriculture. Their amount has decreased dramatically during the 20th century in whole Europe due to the intensification of agriculture. Wood-pastures host some fungal species that prefer warm areas and are adapted to semi-open conditions, but still very little is known about fungi in these habitats. We studied how management, historical land-use intensity, present grazing intensity, time since abandonment, and stand conditions affect the species richness and community composition of ectomycorrhizal fungi. We surveyed fruit bodies on three 10 m × 10 m study plots in 36 sites…

0106 biological sciencesBiotopesemi-naturalforest pasturessemi-openBiology010603 evolutionary biology01 natural sciencesBasal areaSoil pHGrazingmykorritsasienetmetsälaitumetWater contentEcologyEcology04 agricultural and veterinary sciencesBorealHabitat040103 agronomy & agriculture0401 agriculture forestry and fisheriesta1181Animal Science and ZoologySpecies richnesstraditional rural biotopesperinnebiotooppisienetAgronomy and Crop ScienceAgriculture, Ecosystems and Environment
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A financial feasibility study of an aquaponic system in a Mediterranean urban context

2019

Abstract Aquaponics is largely recognized as a solution for sustainable food production as it follows a biomimetic natural system and the circular economy principles, allowing large food productivity on nonagricultural land, and at the same time strongly reducing inputs and waste. In this study, we collected technical, economic and production data from a pilot aquaponic plant producing lettuce (Lactuca sativa) and Nile tilapia (Oreochromis niloticus) realized in an urban context in Sicily (Southern Italy), very suitable area for aquaponic production in relation to the Mediterranean climate. Through the determination of Net return and Break Even Point, analysing on one side the items which c…

0106 biological sciencesBreak-even analysiNet returnSoil ScienceContext (language use)Aquaculture010501 environmental sciences010603 evolutionary biology01 natural sciencesAgricultural economicsUrban farmingSettore AGR/01 - Economia Ed Estimo RuraleFinancial analysisRevenueAquaponicsProductivity0105 earth and related environmental sciencesHydroponicEcologybusiness.industryCircular economyForestryLettuceSustainabilityAgricultureEarnings before interest and taxesBusinessTilapia
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Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms

2018

Over the last decades, in many rural areas in Southern Europe, farmers have abandoned agricultural activity, especially on small-sized farms, leading to an exodus from rural areas towards urbanized ones. In this context, in the early 1980s, some Sicilian farmers introduced mango on their small-sized farms, as certain areas of Sicily are well suited to tropical and subtropical crops, but also to meet increasing consumer interest for these fruits, as they are perceived as functional foods. This paper aimed to evaluate the economic sustainability of mango and to determine whether its introduction could be considered as an alternative to traditional crops. In particular, an economic-financial a…

0106 biological sciencesDiscounted cash flowGeography Planning and DevelopmentEconomic sustainabilitySubtropicsdiscounted cash flow; economic sustainability; <i>Mangifera indica</i>; sensitivity analysisManagement Monitoring Policy and Law01 natural sciencesWine grapeGross marginAgricultural scienceSettore AGR/01 - Economia Ed Estimo RuraleSustainable developmentbusiness.industryRenewable Energy Sustainability and the EnvironmentMangifera indica04 agricultural and veterinary scienceslanguage.human_languageGeographyAgricultureDiscounted cash flow; Economic sustainability; Mangifera indica; Sensitivity analysis; Geography Planning and Development; Renewable Energy Sustainability and the Environment; Management Monitoring Policy and LawSensitivity analysi040103 agronomy & agriculturelanguage0401 agriculture forestry and fisheriesProfitability indexRural areabusinessSicilian010606 plant biology & botanySustainability; Volume 10; Issue 5; Pages: 1436
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The ability of fish ecolabels to promote a change in the sustainability awareness

2021

Abstract Researchers, environmentalists, as well as fisheries and retailers, have been focusing their attention on the design, use and effects that fish ecolabels have on sustainability. The fish processing industry and large retailers have rapidly adopted several market-based standards, with consequences for two major stakeholders: fishermen and consumers. Although the standards have shown rather positive results, from the perspectives of marine biodiversity conservation, the fish industry and trade, it is not clear how they are able to support a change in people’s awareness about sustainability. For this reason, the present work reviews and analyses the literature, produced in the last te…

0106 biological sciencesEconomics and EconometricsECONOMIA APLICADAExploitManagement Monitoring Policy and LawAquatic Science01 natural sciencesSettore AGR/01 - Economia Ed Estimo RuraleMarketingFish processingStock (geology)General Environmental Science010604 marine biology & hydrobiology04 agricultural and veterinary sciencesMarine biodiversityFishSustainability040102 fisheriesSystematic review0401 agriculture forestry and fisheriesMarine stewardship councilFriend of the SeaBusinessEcolabelSustainability awarenessFish Friend of the Sea Marine stewardship council Systematic review Sustainability awarenessLaw
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